Ingredients
- ⅓ cup raw cashews, soaked in water for 10 minutes (50 g)
- ⅔ cup orange juice, freshly squeezed (160 ml)
- 1½ tablespoons raw brown sesame seeds (15 g)
- 1½ tablespoons brown rice vinegar
- ½ teaspoon garlic cloves, peeled and left whole (1 small clove or about half a large clove)
- ¼ teaspoon salt
Instructions
- Drain the cashews and discard the soaking water.
- Place the cashews into your blender, along with the rest of the ingredients, and blend until creamy and smooth.