Ingredients
- ⅔ cup onion, diced (110 g)
- 2 cups canned diced tomatoes (including their juice) (510)
- 2 cups tomatoes, diced (380 g / any variety)
- 1⅓ cup fresh basil, chopped (30 g)
- 1 cup tomato paste (225 g)
- 2⅔ tablespoons garlic, minced (25 g)
- 1½ teaspoon dried oregano
- 1½ teaspoon salt
Instructions
- Heat a large saucepan over medium heat and add the onions.
- Cook for 5 minutes until they brown, stirring intermittently. Add a splash of water if the onions begin to stick.
- Add the canned tomatoes, fresh tomatoes, basil, tomato paste, garlic, oregano, and salt. Stir until all ingredients are combined.
- Turn the heat down to low and cover with a lid at an angle. Simmer for one hour, stirring every 10-15 minutes so the sauce doesn’t stick to the bottom of the pan. Taste for seasoning and serve.