Ingredients
- 2 tablespoons dried dates, pitted, chopped, and simmerd in water for 10 minutes (20 g)
- ¾ cup water (175 ml)
- ⅓ cup tahini (90 g)
- 3 tablespoons lemon juice, freshly squeezed
- 1½ teaspoons garlic, cloves peeled and left whole (4 g)
- ½ teaspoon salt
Instructions
- Drain and discard the date simmering water and add the dates to your blender, along with the rest of the ingredients. Blend until super creamy and smooth.
- Serve with your favorite salad or practically anything else.