Ingredients
- 1⅓ cups avocado (not overly ripe) (265 g)
- ⅔ cup unsweetened non-dairy milk (155 ml)
- ⅓ cup unsweetened cocoa powder (30 g / can sub cacao powder)
- 2⅔ tablespoons 100% pure maple syrup (adjust to your personal taste) (55 g)
- 1¼ teaspoons vanilla extract (can sub hazelnut extract)
- 1 pinch salt
Instructions
- Add all of the ingredients to the blender and blend until super creamy and smooth.
- Can be eaten immediately, but we recommend refrigerating until nice and cold.