Ingredients
- 1 fresh mango, peeled, pitted and diced (about 1 cup / 150g) OR 1 cup frozen mango, defrosted and diced
- 1 small-ish avocado, peeled, pitted and diced (about 1 cup / 130g)
- 1 medium tomato, diced
- 1 clove garlic, minced
- 1 jalapeno, seeded and diced (leave this out of you don’t like spicy)
- ¼ cup chopped cilantro (10g)
- ¼ cup finely diced red onion (35g)
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
Instructions
- In a mixing bowl, gently stir all ingredients together.