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Mango Cowgirl Caviar
Makes 6 cups
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Author:
Molly Patrick
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Ingredients
Dressing
▢
2
tablespoons
lime juice
(freshly squeezed)
▢
2
tablespoons
red wine vinegar
▢
1½
teaspoons
100% pure maple syrup
▢
¾
teaspoon
cumin powder
▢
½
teaspoon
dried oregano
▢
½
teaspoon
dried basil
▢
½
teaspoon
salt
▢
¼
teaspoon
garlic powder
▢
¼
teaspoon
fresh black pepper
(about 10 turns)
▢
1
pinch
dried red chilli flakes
(optional)
Everything else
▢
1½
cups
canned black-eyed peas, drained and rinsed
(225 g)
▢
1½
cups
canned black beans, drained and rinsed
(225 g)
▢
1½
cups
mango, diced
(250 g)
▢
½
cup
frozen corn kernels
(70 g)
▢
½
cup
Roma tomatoes, diced
(90 g)
▢
½
cup
red bell pepper, diced
(75 g)
▢
⅓
cup
poblano pepper, diced
(35 g)
▢
¼
cup
red onion, thinly sliced
(40 g)
▢
¼
cup
cilantro, finely chopped
(5 g)
Instructions
Whisk all of the dressing ingredients together in a mixing bowl until well combined.
Place everything else into the mixing bowl and stir to combine. Enjoy!