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Chunky Guacamole
Makes 2 cups
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Author:
Molly Patrick
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Ingredients
▢
1
cup
ripe avocado, mashed
(200 g)
▢
1
cup
ripe avocado, diced
(200 g)
▢
½
cup
tomato, diced
(90 g / any variety)
▢
2
tablespoons
red onion, finely minced
(20 g)
▢
2
tablespoons
lime juice
▢
½
teaspoon
garlic powder
▢
¼
teaspoon
chili powder
▢
¼
teaspoon
salt
Instructions
Place all of the ingredients into a bowl. We recommend adding the avocado last and drizzling with the lime juice before stirring to combine. Serve immediately.