6cupssweet potatoes, peeled and cut into 1-inch cubes(800 g / 28 oz once cubed / purchase about 2 lb of potatoes)
¾cupunsweetened non-dairy milk(177 ml)
1teaspoonnutritional yeast(2 g / if flaked, rub between your fingers to break down to a powder)
½teaspoongarlic powder
½teaspoonsalt
¼teaspoonblack pepper(about 10 turns)
Instructions
Place the peeled and diced sweet potatoes in a stock pot and cover with water until it reaches about 2 inches higher than the sweet potatoes.
Bring to a boil over high heat then reduce the heat and simmer for 15–20 minutes, or until soft and cooked through.
Drain the sweet potatoes and discard any remaining liquid then transfer the sweet potatoes to a mixing bowl.
Pour the non-dairy milk over the sweet potatoes, then add the nutritional yeast, garlic powder, salt, and pepper. Mash with a potato masher until the milk is thoroughly incorporated and the sweet potatoes are mashed to your liking.
Transfer to a serving dish or scoop onto plates. Enjoy!