2cupscanned garbanzo beans, drained and rinsed(AKA chickpeas / 300 g / about 1 15-oz can)
⅓cuplow-sodium vegetable broth or stock(oil-free)
¾teaspoonvegan Worcestershire sauce
Instructions
Heat a skillet over medium heat for 2 minutes or until warm. Meanwhile, place the spice mix ingredients into a small bowl and set aside.
Add the onion, celery, and garlic and sauté until tender, about 7–8 minutes, stirring often and adding a splash of water if things start to stick.
Add the garbanzo beans, vegetable broth, Worcestershire sauce, and the spice mix you set aside earlier. Stir well, cover with a lid, and simmer for 4–5 minutes or until hot and fragrant.