1canblack beans, drained and rinsed(15 oz / 425 g)
1canpinto beans, drained and rinsed(15 oz / 425 g)
¼cupwater(60 ml)
½teaspoondried basil
½teaspoononion powder
½teaspoongarlic powder
½teaspoonsalt
¼teaspoonturmeric powder
¼teaspooncoriander powder
¼teaspooncumin powder
Instructions
Drain and rinse the beans well and then place them into a medium-size mixing bowl, along with the remaining ingredients and stir well.
Preheat a large skillet over medium heat for 2 minutes. Add the seasoned beans mixture, including any liquid, and cook for 2-3 minutes, until heated through.