Makes 2 cups
Drain and discard the cashew and date soaking water and place the cashews and dates into your blender, along with the new water, tomato paste, apple cider vinegar, lemon juice, salt, onion powder, garlic powder and smoked paprika. Blend until super creamy and smooth.
Pour the Dressing into a container with a lid. Add the pickle, onion and black pepper and stir until well combined. Store, covered, in your fridge.
Note: The flavors and texture of this dressing achieve optimal yumminess after refrigeration.