Two or three big collard leaves(watch video above)
Cooked Rice or other grain, heated up
Hummus
Finely chopped carrot
Sauerkraut
Sprouts
Diced radish
Dressing of your choice
Instructions
Blanch your collard greens and then lay them out on your cutting board, making sure that no holes are visible (watch video for a visual of this).
Layer your ingredients down the middle of the collard leaves and then tuck in both ends so they are snug. Roll the wrap like a burrito, pulling the ingredients towards you as you wrap it away from you. Devour!