Blanch your collard greens and then lay them out on your cutting board, making sure that no holes are visible (watch video for a visual of this).
Layer your ingredients down the middle of the collard leaves and then tuck in both ends so they are snug. Roll the wrap like a burrito, pulling the ingredients towards you as you wrap it away from you. Devour!
You can use different ingredient combos, this is just what I had in my fridge that sounded yummy. Once you know how to blanch and wrap the collard greens you can play around with different fillings.