Cut the stems off from each Chard leaf, at the base.
Place the chard leaves in a large mixing bowl and pour boiling water over them. Let them sit for about a minute, then take them out of the water with a pair of tongs, and place them onto a clean kitchen towel or a clean cloth to absorb any liquid. Carefully pat each leaf dry.
In a medium-sized mixing bowl, mix the cooked grain, parsley, tomato, olives, dill, mint, green onion, garlic, lemon juice, salt and pepper until well combined. Store in the fridge until your Dolmas night.
Lay each blanched chard leaf onto your cutting board and add some Hummus down the middle of each leaf, followed by some Dolmas Filling.
Roll each leaf up as if rolling a burrito, tucking in the ends over and around the filling as you roll. If your chard leaf is large enough, you can slice it in half and make two dolmas out of it.
Make as many Dolmas as you want and place them seam side down on your plate. Drizzle with Tzatziki Sauce before busting a move on those scrumptious rolls!