Fresh Apple Cinnamon Juice

Makes one 16-ounce juice

Author Molly Patrick of Clean Food Dirty Girl


  • 3 green apples, cut into quarters
  • 1 large cucumber or two smaller cucumbers
  • 1 thumb-size chunk of ginger root (no need to peel)
  • 1/4 teaspoon cinnamon powder


  1. Place the apple, cucumber and ginger through your juicer. 

  2. Take the juicer container away from the juicer and add the cinnamon to the container.

  3. Either stir the juice with a whisk to incorporate the cinnamon or pour the juice into your blender and give it a quick blend.