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Wild Rice

(Instant Pot & Stovetop Directions)
Author Molly Patrick of Clean Food Dirty Girl

Ingredients

Instant Pot Ingredients

  • 2 cups wild rice 400g
  • 2 1/2 cups water 590ml

Stove Top Ingredients

  • 2 cups wild rice 400g
  • 4 cups water 945ml

Instructions

Instant Pot Directions

  1. Rinse the rice well and strain in a fine mesh strainer. Tap the strainer against the sink to remove excess water. Place the rice into your Instant Pot, along with the (new) water and stir once.
  2. Lock the lid into place, making sure the nozzle is pointed in the sealing position. Use the manual setting and set the timer for 23 minutes. Use the natural release method when the timer is up.

Stove Top Directions

  1. Rinse the rice well and strain in a fine mesh strainer. Tap the strainer against the sink to remove excess water. Place the rice into a medium-sized pot, along with the (new) water. Bring to a boil, stir once, turn the heat to very low and place a lid on the pot.
  2. Cook for 25-35 minutes. The cooking time varies depending on your altitude. The higher the altitude the longer it takes to cook. Check after 25 minutes, and if there is liquid in the pot, keep cooking until all of the liquid has been absorbed and the rice is soft and fluffy.