½cupraw cashews75g, soaked in water for at least 10 minutes
5medium-sized datespit taken out and simmered in water for 10 minutes
3cupsunsweetened nondairy milk700ml
1tablespoonchia seeds
1 ½teaspoonsground nutmeg
½teaspoonground cinnamon
small pinch ground clovesoptional
small pinch cardamom powderoptional
small pinch saltoptional
1teaspoonvanilla extract
1very ripe bananafrozen or fresh
cinnamon stickoptional
Instructions
Soak the cashews and simmer the dates while you work on the next steps.
In a mixing bowl, add the nondairy milk, chia seeds, nutmeg, cinnamon, ground cloves, cardamom, salt and vanilla. Stir the ingredients with a whisk and let set for 10 minutes.
Drain and discard the water from the cashews and the water from the dates. Add the cashews and the dates to your blender, along with the nondairy milk mixture and the banana. Blend until ridiculously creamy and smooth, at least 2 full minutes.
Sprinkle with a bit of fresh grated nutmeg and garnish with a cinnamon stick before serving.