Super Simple Tabouli
Molly Patrick of Clean Food Dirty Girl
about 1 1/4 cups / 235g, diced
30g, finely diced
discard the root end and use the whole thing - green and white parts, thinly sliced
or 6 turns cracked black pepper
Place the bulgur into a medium-sized mixing bowl and set aside. Measure out 1 cup of water (235ml) and bring it to a boil.
Pour the water over the bulgur and stir.
Place a cover over the bowl and leave it be for one hour (I use a plate to cover the bowl).
After an hour, place the bulgur into a large mixing bowl and add the tomatoes, red onion, parsley, mint, green onion, lemon juice, cumin powder, salt, and pepper.
Gently mix with a wooden spoon so all of the ingredients get incorporated.