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Oil-Free Vegan Mayo
Makes about 1 cup
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Author:
Molly Patrick
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Ingredients
▢
⅓
cup
raw cashews, soaked in water for at least 10 minutes
(40g / can sub with raw sunflower seeds for a nut-free mayo)
▢
⅔
cup
unsweetened non-dairy milk
(158 ml)
▢
⅓
cup
tahini
(75 g)
▢
1
tablespoon
yellow mustard
▢
1
tablespoon
coconut aminos
▢
2
teaspoons
apple cider vinegar
▢
½
teaspoon
onion powder
▢
½
teaspoon
garlic powder
▢
½
teaspoon
salt
Instructions
Drain the cashews and discard the water.
Place the cashews into your blender, along with the rest of the ingredients.
Blend until super creamy and smooth, about two or three minutes. Taste and adjust seasoning if necessary.