1/4cupraw sunflower seeds35g, soaked in water for 10 minutes
1small garlic clovepeeled and left whole
1teaspoonpeeled and chopped ginger
1/4cupfresh squeezed orange juice
Couple turns of black pepper
Drain and discard the water from the sunflower seeds and add them to your blender with the rest of the ingredients (garlic, ginger, rice vinegar, Coconut Aminos, orange juice, water, tarragon, salt and black pepper).
Blend until super creamy and smooth, about 2 minutes.
This will keep for about a week in the fridge and it freezes well.