½cupraw cashews soaked for 10 minutes in water60g, up to overnight.
½cupfresh squeezed tangerine juice120ml // use oranges if you can’t find tangerines
1teaspoon100% maple syrup
Instructions
Drain the cashews and place them in the blender along with the tangerine juice and the maple syrup.
Blend on high for several minutes until the mixture is extremely creamy and smooth.
If you use a blender with wide base, like a Vitamix, you may want to double the recipe because it takes more ingredients for the blades to catch it and blend it.