1can of black beans15oz. / make sure you strain and rinse them
1cupred cabbage95g, chopped
¼cupcilantro4g, chopped
Dressing
¼cuptahini50g
¼cupwater60ml
2tablespoonslemon juice
½teaspoonsea salt
½teaspooncumin powder
Instructions
Cook the quinoa by placing the quinoa and 2 cups of water (470ml) in a pan, and bring to a boil. Turn down the heat and simmer until the water is absorbed, about 10-15 minutes.
While the quinoa is cooking, you can make the dressing by adding all of the dressing ingredients to your blender, and blending until creamy and smooth.
When the quinoa is cooked, place in a large mixing bowl and add the red onion, pepper, black beans, red cabbage and cilantro.
Pour the dressing over the salad and stir until everything is combined.