Rinse your quinoa in a super fine mesh strainer and then transfer it to medium-sized pot. Add the water, bring to a boil and then turn the heat to low.
Simmer for 15-20 minutes or until the water is absorbed and the quinoa is soft and fluffy.
Place some cooked quinoa in a bowl and add a couple shakes of coconut aminos, some steamed broccoli, finely chopped cabbage, avocado and chopped walnuts.