¼cupraw cashews35g, soaked in water for 10 minutes
1avocado
1garlic clove
1cupunsweetened non-dairy milk235ml
¼cupwater60ml
¼teaspoonsea salt
Black pepper
Red pepper
Instructions
Start the water for the pasta.
Place the broccoli in a small pan, cover with water and cook for 5 minutes.
Make the sauce by placing all the sauce ingredients into the blender, except the black pepper and red pepper flakes, and blend until smooth (make sure you drain the water from the cashews before you add the cashews to the blender).
Place the sauce in a pan, add some black pepper and red pepper flakes and heat over low heat.
When the pasta is done cooking, drain it, place a portion of pasta in a bowl. Pour some sauce over the pasta and top with broccoli.