1tablespoonfresh red chili12g, chopped - take the seeds out if you don’t want it as spicy
4garlic clovesminced
1green onioncut off the stem and use the whole thing, sliced
1box of firm tofuuse the tofu that's in the refrigerator section at the store, liquid pressed out and then crumbled with your hands
Other
Romaine leaves
Thinly sliced red onion
Sunflower seeds
Cilantro
Instructions
Make the dressing by adding all of the dressing ingredients into a small bowl and stir to combine. Set aside for now.
Heat a skillet over medium heat and add the shallots, fresh chili, garlic and green onion. Cook for 3 minutes, stirring occasionally and adding 1 tablespoon of water at a time when the ingredients start to stick.
Add the tofu and the dressing and stir until everything is combined.
Cook for an additional 3 minutes and then allow to cool.
To assemble, place tofu mixture in romaine leaves and top with red onions, sunflower seeds and cilantro.
Notes
This is a Thai appetizer that’s full of flavor. It’s handy to bring to a potluck or get together because it’s best eaten at room temperature.