4tablespoonsgreen onions, chopped(use the green and the white parts)
1cuptomato, chopped(140 g)
2teaspoonsgarlic, minced
2cupscannellini beans(345 g)
½teaspoondill
½teaspoonbasil
½teaspoonmarjoram
½teaspoonsmoked paprika
¾teaspoonsalt
⅛teaspoonblack pepper(about 5 turns)
2½cupswater(590 ml for Instant Pot / 3 cups or 710 ml for Stove Top)
¼cupparsley, chopped(5 g)
1cupbok choy, chopped(45 g)
Instructions
Instant Pot Directions
Press the sauté button on the Instant Pot and allow the inner pot to heat up for two minutes. Add the onion, celery, carrot, green onions, tomato, and garlic. Cook for about 5 minutes, stirring occasionally (leave the lid off). Add a splash of water if things start to stick.
Turn off the Instant Pot and add the beans, dill, basil, marjoram, paprika, salt, and pepper, and stir. Add the water and stir again. Lock the lid into place and make sure the nozzle is in the sealing position. Use the manual setting and set the timer for 5 minutes.
When the time is up, use the natural release method. When the pressure is released, take the lid off and allow the soup to cool for about 10 minutes.
Take about one cup of soup out of the pot and blend it in your blender until it’s creamy and smooth. Pour the blended soup back into the pot, add the parsley, the bok choy, and stir. Taste for seasoning and adjust if necessary.
Serve and enjoy your delicious, comforting soup!
Stove Top Directions
Heat a large pot over medium-high heat for about 2 minutes. Add the onion, celery, carrot, green onions, tomato, and garlic, and cook for about 5 minutes, stirring occasionally. Add a splash of water if things start to stick.
Add the beans, dill, basil, marjoram, paprika, salt, pepper, and water, and stir. Bring to a boil, then turn the heat down to medium-low and place the lid on the pot at an angle.
Simmer for 20 minutes or until the veggies are soft.
Allow to cool for about 10 minutes.
Take about one cup of soup out of the pot and blend it in your blender until it’s creamy and smooth. Pour the blended soup back into the pot, add the parsley, the bok choy, and stir. Taste for seasoning and adjust if necessary.