{"id":79350,"date":"2023-03-06T16:30:11","date_gmt":"2023-03-07T00:30:11","guid":{"rendered":"https:\/\/cleanfooddirtygirl.com\/?post_type=podcast&p=79350"},"modified":"2023-03-06T16:30:13","modified_gmt":"2023-03-07T00:30:13","slug":"71-miso","status":"publish","type":"podcast","link":"https:\/\/cleanfooddirtygirl.com\/podcast\/71-miso\/","title":{"rendered":"71: Miso"},"content":{"rendered":"

If you have a container of miso that\u2019s been sitting in your fridge for 3.7 years, this episode is for you. I share ideas about how to use it, why I like to eat miso, and a story for anyone having tummy troubles.<\/p>\n

Links to things I mention in this episode:<\/p>\n