Totally ‘Taters | Plant-Based Meal Plan

Totally ‘Taters is a love letter to the potato in all its glorious forms. This plant based meal plan takes the everyday spud and gives it a fresh, feel-good spin, proving once again that potatoes can do just about anything. From sweet potatoes to russets to little baby potatoes and reds, this lineup is comforting, clever, budget-friendly, and seriously satisfying. If you’re ready for a week of pure potato pleasure, you’re in the right place.

Gourmet Plant-Based Meal Plan

“In 2017, I started my journey with WFPB eating after watching Forks Over Knives. I was feeling terrible, so I figured I had nothing to lose.

I joined some Facebook groups and was quickly overwhelmed by the judgment and fighting. In one of these groups, I came upon the suggestion for the Clean Food Dirty Girl Facebook group.

I almost immediately dropped all the other groups and within a couple weeks signed up for meal plans! What could be better than an expert guidance for delicious meal prep?!

I found my WFPB community, and as a bonus, the recipes are delicious!

Within around 6 months, I lost 50 pounds and felt sooo much better. As a bonus, I knew how to help my husband when he was diagnosed with diabetes in 2021.

Falling back on some of my classroom favorites, I was able to prepare meals that helped him bring his A1C from 11.7 to 5.8 in less than a year.

I would recommend (and have!) Clean Food Dirty Girl 100%”

– Michele, Meal Plan Club member

Campfire Fries bring big backyard cookout energy with a plant based twist. Fat roasted potato wedges set the stage for savory mushroom meatballs, all your favorite burger toppings, and a fast food-style special sauce that pulls everything together. It’s messy in the best way, packed with texture, and just plain fun to eat.

Enchilada Sweet Potato Boats and Watermelon Mojito Salad are the kind of meal that makes dinner feel a little more exciting without making life harder. The roasted sweet potato gets loaded up with enchilada-inspired goodness, so every bite hits that sweet, saucy, cozy spot. On the side, the salad keeps things cool and fresh, giving the whole plate a summery vibe.

“Guys this group of people are AMAZING!! the recipes have so much flavor and the variety, well that speaks for itself!! I hesitated for awhile before I became a member and I can’t fathom WHY?? I am a “foodie” I love to cook and this forum has helped me stay plant based and allowed for my Omni to also enjoy the food as well because it is so diverse and flavorful! ❤️❤️❤️❤️ thank you 🙏.”

– Brenda Hofer, Meal Plan Club member

Smoky Quinoa Sweet Potato Stew and Marinated Sauerkraut Salad are here for those nights when you want something warm, filling, and full of character. The stew brings rich smoky flavor, plenty of veggies, and sweet potato magic in every spoonful. Paired with the tangy Marinated Sauerkraut Salad, it’s a combo that keeps things interesting from first bite to last.

Mushroom Meatballs, Cheesy Baked Potato and Fancy Green Beans feels like the kind of dinner everyone gathers around happily. The meatballs are packed with savory flavor, the baked potato gets covered in cheesy sauce, and the green beans really do earn the word fancy. It’s cozy, familiar, and has that old-school family dinner charm with a plant based update.

“I love the convenience and flexibility of the meal plans. I’ve been a subscriber for a couple of years now and can’t imagine not subscribing! It is so easy and handy to always have the recipes, plans, and shopping lists at my fingertips. I still have cookbooks but never use them because nothing compares to the incredible flavors of these recipes!”

– Caroline Sieben, Meal Plan Club member

Deluxe Grilled Cheese Sandwich and Crispy Oven Fries rounds out the plan with a meal that always wins. The sandwich is melty, golden, and exactly what you want when comfort food is calling, while the fries bring the crunch that makes the whole thing complete. It’s easy, crowd-pleasing, and more than a little delicious.

Simple Totally ‘Taters

Simple Totally ‘Taters takes everything you love about the Gourmet plan but keeps things simple and easy, making it perfect for hectic weeks. This streamlined version focuses on quick prep and speedy cook times, ensuring you get those cozy, potato-filled meals on the table in a flash. It’s the ultimate way to enjoy your favorite spuds without spending your entire evening at the stove.

1. Easy Nacho Fries
2. Savory Tofu Scramble, Toasted English Muffin and Pineapple
3. Smoky Quinoa Sweet Potato Stew and Balsamic Romaine & Olive Salad
4. Lebanese Potato Salad Platter
5. Deluxe Grilled Cheese Sandwich and Crispy Oven Fries

Join the club

If this sounds like your kind of week, come check out our Meal Plan Club membership with a free trial. You’ll get access to hundreds of plant based meal plans and thousands of plant based recipes, so there’s always something new, tasty, and easy to put on the table.