To Go | Plant-Based Takeout-Inspired Meal Plan

Tell takeout to take a hike. The To Go meal plan is your passport to a world of plant-based delights that channel the spirit of your favorite grab-and-go dishes. Skip the delivery fees and dive-thru lines and enjoy vibrant, global flavors without leaving your house!

Gourmet Plant-Based Meal Plan

We kick things off with Poutine-inspired Oven Fries and Tomato-Parsley Salad, a nod to the Canadian classic. Think crispy fries drizzled with a savory, plant-based gravy and finished with ooey-gooey cheesy sauce. Pair that with a zesty salad that balances fresh tomatoes and bright parsley, and you’ve got a plate that’s as satisfying as any restaurant dish.

“Phenomenal! I made this the other night and have been thinking about it ever since. The crispy seasoned potatoes in savory gravy, all drizzled with delicious cheesy sauce and sprinkled with herbs, pressed all of my comfort food buttons.”

– Marla, Meal Plan Club member

Next, the Egg Roll Stir Fry with Sweet & Sour Sauce takes center stage. Picture all the best parts of an egg roll—flavorful veggies, bold seasoning—stir-fried to perfection and topped with a tangy, sweet-and-sour drizzle. It’s all the flavor without the wrapper, making every bite vibrant and punchy.

Then there’s the Loaded Modern Greek Salad, which brings Mediterranean vibes with a twist. Crisp greens, juicy tomatoes, cucumbers, and olives mingle with savory barley and a creamy, dairy-free dressing. It’s hearty, refreshing, and will fuel you for hours.

“This salad was awesome. I will be making it regularly from here on out…Plus, how can you go wrong with the Island dressing? It has always been one of my favorites.

– Alissa, Meal Plan Club member

When you’re craving something comforting, Philly Cheesesteak Hoagies and Watermelon Wedges deliver. These plant-based hoagies are stuffed with savory, seasoned mushrooms, onions, and peppers, and topped with a melty, vegan cheese sauce. Add a side of cool, juicy watermelon, and you’re in for a sweet-savory balance that feels just right.

Finally, round out the week with Thai-spiced Cauliflower Steaks with Quickie Peanut Sauce. Roasted to perfection, the cauliflower steaks are packed with warm, spicy flavors and served with a luscious, peanutty sauce that comes together faster than you can call for takeout.

“This culture collision is delicious!”

– Angela, Meal Plan Club member

Simple To Go

Don’t let a busy week keep you from enjoying our Dirty take on takeout favorites. Simple To Go is a streamlined meal plan designed to get healthy, delicious yums on the table in no time. And with tasty meals like Mediterranean Stuffed Pita Wraps and Minted Papaya Fruit Salad, you’ll be happy all week long.

1. Savory Portobello & Peppers Rotini Pasta
2. Egg Roll Stir Fry with Sweet & Sour Sauce
3. Big Ass “Salad Bar” Salad
4. Philly Cheesesteak Hoagies with Watermelon Wedges
5. Mediterranean Stuffed Pita Wraps and Minted Papaya Fruit Salad

The world at your fingertips

We love taking omni favorites and giving them a plant-based makeover. Meal Plan Club is full of reimagined classics and exciting new twists on old favorites. Sign up for a free trial to check them out today.

More whole-food plant-based meal plans that ruin takeout

• Fast Food Frenzy Plant-Based Meal Plan
• Ring Your Bell | Plant-Based Menu Inspired by Taco Bell
• East Meets West | Plant-Based Meal Plan
• Dinner Dash Plant-Based Meal Plan
• Takeout Whole-Food Plant-Based Meal Plan