‘Tis the Season | A Whole-Food Plant-Based Holiday Meal Plan

With the holidays come twinkling lights, cozy vibes, and—most importantly—the chance to share a table full of delicious plant-based dishes with family and friends. ‘Tis the Season is your go-to meal plan for festive cheer, whether you’re spreading the joy over a week of dinners or going all out with a festive feast that’ll have everyone clamoring for seconds. These recipes bring the sparkle of the season straight to your plate.

Gourmet Plant-Based Meal Plan

Start off on a crisp and satisfying note with Tofu Sausage & Cannellini Croquettes, Orange Maple Glazed Carrots and Very Merry Salad. The croquettes are golden bites of herby goodness, and the carrots are just sweet enough to remind you it’s the holidays. Add the salad for a mix of greens, fruit, and festive flair, and you’ve got a meal that’s as bright as it is comforting.

Next, Broccoli Arugula Crustless Quiche steps in with its rich Roasted Garlic Cheesy Sauce. The quiche is airy yet satisfying, and the roasted garlic gives it a depth of flavor that’s hard to resist. Add a side of fresh orange wedges for a zingy, palate-cleansing finish that’s as refreshing as a brisk winter morning.

“One of my most-made CFDG recipes. I make it for brunch on most holidays. Sometimes I make the garlic sauce, sometimes I just use whatever cheese sauce I have already made”

– Julie, Meal Plan Club member

For a centerpiece-worthy showstopper, Roasted Cauliflower Steaks take the stage. Served over Holiday Rice Pilaf with a medley of warm spices, they’re topped with savory Apple-Sage Tofu Sausage and a cheesy sauce featuring an extra hit of roasted garlic because, let’s be honest, you can never have too much of that.

When the temperature drops, nothing beats the cozy embrace of Creamy Mushroom Bisque. This velvety soup gets a touch of elegance from Sun-dried Tomato & Roasted Garlic Pate on Toast Points, the perfect crunchy complement to all that creamy goodness. It’s basically a warm hug in a dish.

“Amazing flavors! I’ve really missed cream of mushroom soup – but not anymore! It comes together fairly easily, and the serving size is perfect, too!”

– Laura Spinosi., Meal Plan Club member

End the week on a high note with a Sweet Potato & Rice Pilaf Bowl drizzled with Red Wine Vinaigrette. Earthy, nutty, and just the right amount of fancy, it’s the kind of dish that’ll have you basking in the glow of satisfied holiday vibes long after the plates are cleared.

No holiday celebration is complete without a little something sweet to round it all out, and the Chai Spiced Biscotti is here to deliver. Infused with warm spices like cinnamon, cardamom, and cloves, these crunchy treats are perfect for dunking in your favorite festive beverage—hot cocoa, spiced tea, or a frothy turmeric latte. With their irresistible snap and flavors that sing, these biscotti are the perfect way to end your holiday celebration.

“Loved it! Drizzled with a little powdered sugar glaze. Delicious with tea or coffee!”

– Kelly, Meal Plan Club member

Simple ‘Tis the Season

The holidays can be busy, but that doesn’t mean you have to skip the delicious plant-based dinners that fill you with joy. Simple ‘Tis the Season is your answer to packed holiday weeks. This meal plan is streamlined to get you in and out of the kitchen fast—without sacrificing nutrition or flavor. And with yummy meals like Cheesy Roasted Garlic & Broccoli Linguine Bowl, how could you resist?

1. Sweet & Tangy Autumn Salad
2. Cheesy Roasted Garlic & Broccoli Linguine Bowl
3. Easy Peas-y Cheesy Rice Pilaf
4. Creamy Mushroom Bisque and Arugula Pear Salad
5. Tofu Sausage & Rice Pilaf Bowl

Celebrate anytime

Meal Plan Club is here to make all your whole-food plant-based meals feel special. Whether you’re planning a big vegan holiday bash or a week full of healthy, delicious dinners, we’ve got you covered. Sign up for a free trial to check out the Meal Plan Club today.