Podcast

77: My Thoughts on Kombucha and Non-Alcoholic Beer and Wine

This episode is a tad sweary.

WFPB Molly Patrick
Clean Food Dirty Girl
77: My Thoughts on Kombucha and Non-Alcoholic Beer and Wine
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Show notes:

Have you ever wondered if the small trace of alcohol in most kombucha is a no-go if you’re sober or taking a break from the booze?

Are you thinking about pouring a glass of non-alcoholic wine but decide not to since it just doesn’t feel…right?

Unless you live under a rock (which sounds super cozy to me), you’ve likely noticed kombucha on tap and the non-alcoholic beverage scene exploding. From craft beers to alcohol-free vodkas, the options are truly endless. But not everyone feels the same about drinking kombucha or NA drinks when they’re *not* drinking alcohol. 

In this episode, I get personal and talk about kombucha and non-alcoholic beer and wine and the role they have played in my sobriety journey of over seven years.More to read on  

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Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.
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