73: Faux Meat

Whether you’re a fan of faux meat or not, it’s here to stay. In this episode, I offer my perspective on why faux meat can be helpful but not always necessary. Not all faux meats are created equal. There are beef-like burgers that are highly processed, lab-engineered, and designed to look, feel and taste like real meat.

There’s the other end of the spectrum, where faux meat products are minimally processed and made with things like beans, oats, beets, etc. Let’s dive in with this episode!

Read the article on the blog:

• Ending The Faux Meat Debate

We have hundreds of recipes in Clean Food Dirty Girl that can replace overly processed faux meats. They have loads of flavor and nutritional value! Here are some of our member favorites:

• Marinated Carrot Dogs
• Zesty Italian Tofu Crumbles
• Tofurger Crumbles
• Baldwin Park Burgers
• Cheesy Badass Black Bean Burgers
• Portobello Smash Burger
• It’s Possible Beet Burgers
• All whole-food plant-based burgers

Free recipes on our blog

• Whole-Food Plant-Based Pizza Burgers
• THE Best Vegan Burger Recipe for Meat Eaters
• Plant Based Chorizo Tofu Crumbles

About

Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.

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