71: Miso

If you have a container of miso that’s been sitting in your fridge for 3.7 years, this episode is for you. I share ideas about how to use it, why I like to eat miso, and a story for anyone having tummy troubles.

Links to things I mention in this episode:

• Blog post all about gut health (not boring)
• Miso recipes in Clean Food Dirty Girl
• My favorite miso salad dressing recipe
• Crave-worthy salad and miso dressing from the blog

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Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.

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