125: Why I’m Not Batch Cooking in Europe + Super Simple Plant-Based Eats

It’s so good to be back, Dirties! I’m recording this episode from Paris, where the refrigerators are small, servers in restaurants are unapologetic about not making vegan adjustments, and batch cooking isn’t a thing 😅

I’m sharing my experiences navigating plant-based eating while traveling, the cultural differences in cooking habits, and how to stay on track when batch cooking isn’t an option. Plus, I’ve got some easy, no-fuss meal ideas for when you’re short on time or resources.

This episode is your reminder to meet yourself where you are, keep things simple, and make plant-based eating work for you.

Helpful links

• Check out Drop It Club: Plant-Powered Weight Loss and see why Droplets love it 
• Clean Food Dirty Girl Recipe Club