Pickled | Vegan Meal Plan
By Team Dirty
Jun 21, 2024
From pickled beets to Italian giardiniera, Pickled is a plant based meal plan that celebrates the flavors and nutritious goodness of all things pickled. These eclectic and tasty dishes are sure to please the pickle lover in your house, and maybe convert the pickle doubters. There are a few homemade pickles in this plan, but don’t be intimidated. We keep things simple and provide easy-to-follow instructions so you can feel confident.
Each Clean Food Dirty Girl meal plan contains
- A detailed grocery list. An interactive list broken down by department, so no more aimless wandering through the grocery store.
- An optional prep list. This step-by-step list guides you through pre-cooking tasks, meaning less chaos in the kitchen and more confidence.
- Batching directions. Our easy-to-follow batching instructions will help you efficiently prepare your meals’ base components, meaning the bulk of the cooking for the week is done.
- Meal night directions. Simple instructions ensure every dish is plated to perfection, ready to tantalize your taste buds.
Gourmet Plant-Based Meal Plan
Start your week off right with our Smoky Sauerkraut Soup and Orange Avocado Medley. This unique soup, with its rich, smoky flavor, pairs perfectly with a zesty and refreshing fruit medley, giving you a unique combination of tangy and creamy in every bite.
Next, dive into the Chickpea Meatball Gyro with Tzatziki and Greek Chopped Salad. This gyro features savory chickpea meatballs, creamy tzatziki sauce, DIY pickled beets, and a vibrant Greek salad on the side. It’s a fresh take on a beloved classic that’s both satisfying and good for you.
“This shit is so good. Make it!”
Courtney, Clean Food Dirty Girl member
Spice things up midweek with the Spicy Soba Noodle Bowl with Quick Pickled Veggies. This dish is inspired by restaurant-style vegetarian sushi rolls and offers a delightful kick with homemade vegan spicy mayo. It’s a refreshing and invigorating meal.
Then, enjoy the rich flavors of our Italian Grinder with Giardiniera and Smoky Wedge Salad. This contemporary take on the popular grinder is packed with bold tastes, complemented by a tangy giardiniera and a hearty wedge salad, making every bite an explosion of flavor.
Finally, get your seafood fix with the Plant-fueled Chickpea & Hearts of Palm Lobsta Salad Platter. The salad is made from chickpeas and hearts of palm, bringing all the traditional flavors of lobster salad you love in a plant based, oil-free version that’s as delightful to look at as it is to eat.
“I really like the flavors and textures in this. It is a go to when I am having a ‘fishy’ craving.”
Kayla, Clean Food Dirty Girl member
New to batching?
Simple Pickled
In a pickle because you’re short on time this week? No worries! Simple Pickled has you covered. It’s a plant based meal plan featuring tangy, bright pickled flavors that can be batch cooked in about two hours, making your weeknight dinners quick, easy, and delicious! And with mouthwatering meals like our Dill-icious Big Ass Salad, what else could you ask for?
- Smoky Sauerkraut Soup and Orange Avocado Medley
- Everything Bagel White Bean Wrap
- Dill-icious Big Ass Salad
- Cheesy Pasta with Sauerkraut & Lima Beans
- Plant-fueled Chickpea & Hearts of Palm Lobsta Salad Platter
Health starts here
Ready to transform your meals? With Clean Food Dirty Girl, eating healthy has never been easier or more delicious. Sign up for a free trial today and feel amazing from the inside out. Bon appétit!
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