New Mexico | Plant-Based Meal Plan

Get ready to take your taste buds to the Land of Enchantment. This week, we’re diving into the cuisine of New Mexico, Dirty style. This plan celebrates the home state of our co-founder Molly Patrick, bringing bold southwestern flavors straight to your kitchen. While authentic Hatch chiles are the gold standard, they can be tricky to track down outside of the Southwest, so we swap in poblano peppers and canned diced green chiles for an easy fix. If you happen to score real Hatch chiles, toss them right in. There are several batching items on this one because we wanted to do New Mexico true justice, but rest assured, none of the recipes are tricky and things come together pretty quickly..

Gourmet Plant-Based Meal Plan

“When I was looking to change my relationship with food, and go WFPB, I came across CLEAN FOOD Dirty Girl and was blown away right away!
The portal of recipes and the idea of batch cooking was so up my alley, it was love at first site. Everything was laid out so easily, ingredients described and the process of putting it all together was like becoming a magician with an incredible wand! I have been a member for 9 years, and the continued community, improvements and the ability to swear, laugh and cry with a fantastic community just keeps getting better! Join the family, you have mouth orgasms waiting!”

– Pam McRae, Meal Plan Club member

What’s included in every meal plan:

🛒 A detailed grocery list. An interactive list organized by department, so you can shop with confidence and spend less time wandering the aisles, and an option to shop with Instacart.

🔪 An optional prep list. A step-by-step guide to the prep work that sets you up for the week, so you can spend less time scrambling in the kitchen.

🥣 Batching directions. Easy-to-follow instructions for preparing the base components of your meals in advance, so the bulk of your cooking is done before the week gets busy.

🍽️ Meal night directions. Simple, straightforward instructions for bringing everything together, so dinner comes together quickly and easily when you’re ready to eat.

Sign up for Clean Food Dirty Girl Meal Plan Club to access this plan today!

We kick things off with Christmas Enchilada Stacks (it’s called “Christmas” because of the red and green sauce), our cheesy, spicy, saucy spin on a legendary local tradition so-called because of the red and green of the chiles. Towering layers of soft tortillas, zesty sauces, hearty pinto beans, and savory chorizo tofu sausage deliver massive flavor in every single bite.

Next up, soup and salad gets an upgrade with the Green Chile Stew with Desert Summer Winds Salad. The hearty stew bubbles over with tender potatoes, sweet corn, juicy tomatoes, ribboned kale, and a punchy green chile sauce. To keep things balanced, a cool and creamy salad sits alongside to tame the heat and keep your palate happy.

“I’ve been a Meal Plan Club member for 5 years and love the feeling of accomplishment when I complete a batch session. I also love how good the meals make us feel (energy, digestion). When we travel and eat less healthy vegan foods, we feel the difference. The meal plan software is super helpful for shopping, batching, and nightly meal assembly. I’m very happy with Clean Food Dirty Girl.”

– Carla Wickoff, Meal Plan Club member

When you want pure fun on a plate, the Loaded Green Chile Sweet Potato Fries deliver the goods. Crispy sweet potato fries form the base for a mountain of seasoned beans, green chile sauce, velvety sour cream, and bright salsa fresca, creating a crowd-pleasing setup even your most dedicated meat-eating friends will devour.

“I’ve been a member since October 2016, and these meal plans have positively changed my life. I used to feel run down, and my doctor was concerned about my nutrition. I have more energy now than ever before. I don’t feel heavy after meals, and I’m getting balanced nutrition. But best of all—it tastes great! I eat yummy food and feel satisfied after every meal!”

– SaraBecca Martin, Meal Plan Club member

For a fiesta atmosphere on an ordinary weeknight, The Land of Enchantment Sampler brings the full restaurant platter experience home. Generous scoops of fluffy Spanish rice, rich beans, savory enchilada sauce, crisp tortilla chips, and seasoned corn and zucchini ensure every corner of the plate offers something delicious for the entire table.

Rounding out the lineup is the Chile Rellenos Bowl, which deconstructs the classic stuffed pepper into pure plant magic. Fluffy Spanish rice supports a blanket of roasted poblano and sweet bell peppers, all smothered in a rich, cheesy sauce and finished with dollops of cool sour cream and buttery sliced avocado.

Simple New Mexico

Simple New Mexico brings the bold, spicy flavors of New Mexican cuisine to your table with a shorter batch and minimal weeknight cooking. You’ll still get plenty of green chile goodness, smoky poblano flavor, rich and spicy sauces,, and incredible Southwestern eats—just with a streamlined plan that keeps busy evenings easy.

1. Back to the ’80s Nachos
2. Green Chili Stew and Honeycrisp Apple
3. Cheesy Pinto Pasta
4. Simply Enchanted Platter
5. Slammin’ Spanish Rice Bowl

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