#GetCozy Plant Based Meal Plan

#GetCozy plant based meal plan

#GetCozy is a whole food plant based Meal Plan that will surround you like a favorite sweater and fill you with the familiar flavors of hearth and home. Snuggle into your softest flannel and cozy up to a week of belly-warming, comforting meals.

All of our Meal Plans and recipes are free from meat, dairy, oil, and overly processed foods while being big on flavor.

If you batch this Gourmet meal plan, you’ll learn:

  • How to make a sensational Nut-free Burrito & Taco Filling from red kidney beans.
  • How to combine warm, earthy spices like garam masala, cumin, turmeric, and coriander to make the most delicious Chickpea Tikka Masala.
  • How to make marvelous meatballs from oats, rice, and adzuki beans. If you’re not familiar with adzuki beans, we encourage you to try something new!

Chazz, one of our awesome Meal Plan testers, batched the Gourmet plan in 2 hours and 45 minutes and was pleased with what turned out to be an easy flow and an uncomplicated batch.

More than just plant based Meal Plans

Our subscription isn’t just for meal planning. Your Clean Food Dirty Girl classroom can be the heart of your kitchen. Think of it as your digital guide, your online cookbook, your key to all things plant based. It’s a fantastic way to feed and fuel your life.

Are you ready to fill your life with the warm coziness of the season? Grab your apron and meet me in your classroom. If you haven’t subscribed to our Meal Plans yet, you can do that right over here. After you activate a membership, you’ll get immediate access to all of our Meal Plans and recipes, including #GetCozy and SimpleGetCozy. You will also have access to our weekly Office Hours for extra support.

#GetCozy

Gourmet Plant Based Menu

GetCozy gourmet meal plan menu
Chickpea (Chole)  Tikka Masala over  Green Onion Herb Rice
Chickpea (Chole) Tikka Masala over Green Onion Herb Rice
8-Layer Nacho Cheesy Bean & Rice Burrito
8-Layer Nacho Cheesy Bean & Rice Burrito
Creamy Parsnip Leek  Soup and Carrot Hemp Seed Salad
Creamy Parsnip Leek Soup and Carrot Hemp Seed Salad
Sauced up Savory Adzuki Meatballs over Mushroom & Cabbage Stir Fry
Sauced-up Savory Adzuki Meatballs over Mushroom & Cabbage Stir Fry
Roasted Beets & Sweets Bowl with Lemon Basil Balsamic Dressing
Roasted Beets & Sweets Bowl with Lemon Basil Balsamic Dressing

SimpleGetCozy

Plant Based & Gluten Free Menu

Our Simple Meal Plans are inspired by the Gourmet plans, only with a quicker batch time and fewer components. They’re always plant based and gluten-free in addition to super tasty.

If you batch SimpleGetCozy, you’ll learn:

  • How to use almonds and cashews to make a luscious Lemon Basil Balsamic Dressing.
  • How to perfect the art of cooking rice on your stove top or Instant Pot. Not too tough, not too mushy, but just right.
  • How to make the silkiest, creamiest, cheesy sauce from potatoes, onions, carrots, and cashews. It’s quick, easy, and will be a favorite all around.

Gluten-free meals in this plan include:

  • Chickpea Masala over Green Onion Herb Rice
  • Nacho Cheesy Bean & Rice Bowl
  • Lemon Basil Balsamic Chickpea Wrap
  • Savory Adzuki Meatballs over Massaged Kale
  • Big Ass Salad with Lemon Basil Balsamic Dressing
#simplegetcozy meal plan collage

P.S. Take a look at our subscribers’ love for #GetCozy!

#GetCozy is wrapped up and in the fridge. Can’t wait for this week’s meals. About an hour for prep and 2.5 hours for the batching.”

Plant Fueled Life Member

“Finished my fourth batch ever yesterday! SimpleGetCozy Yes, I’m keeping count. I’m proud of myself and also this simple public statement continues to add to my accountability, momentum, and self-encouragement. Other than prepping all the spices first and labeling them well, everything else was done out of order by recipe in between family activities, so no idea how long it all took. But it does feel like it’s getting easier. I did the dressing first and WOW! That is going in regular rotation it is so delicious and one of my favorite WFPB dressings yet. Seriously, this may be sacrilege but it rivals T-crack! I ate some on my maple roasted brussel sprouts last night for dinner and today for breakfast. By the time Wednesday dinner rolls around, I may need to make another batch! Next came the cheese sauce and I was pleasantly surprised. Up to this point I have not really liked any of the WFPB cheeses I’ve tried that are made with potatoes and carrots (though admittedly none of them were CFDG recipes). This one is good! I added only a tiny bit of jalapeno and blended it in because the Littles and I don’t love that spiciness, and the hubby can always add more on top. The rest smells delicious and I’m looking forward to digging in tonight! Thank you Dirty Wizards!”

Plant Fueled Life Member

“Late breakfast featuring the sweets and beets form #GetCozy and some Scarlet Runner beans from Rancho Gordo. If you haven’t made this meal plan, you’d better get on it! It’s all been delicious!”

Plant Fueled Life Member

“The chickpea tikka masala and leek and parsnip soup from this week #GetCozy are AMAZING! Yummmmmmmmmmmmmm!”

Plant Fueled Life Member

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Let's get batching!

Our meals plans are created by our in-house recipe developers and designed around batch cooking.

Join Plant Fueled Life for meal plans like these