Filipino Fun | Philippines-Inspired Plant-Based Meal Plan

Filipino Fun | Philippines-Inspired Plant-Based Meal Plan

Ready to shake up your dinner routine with big and bold flavors? Filipino Fun brings you a week of exciting, plant-powered dishes inspired by the Philippines, guaranteed to keep your taste buds dancing and have everyone coming back for seconds.

Gourmet Plant-Based Meal Plan

Filipino Fun Philippines-Inspired Plant-Based Meal Plan

“I love Meal Plan Club. When I first started, I got caught up in a perfection pity party. I was spending 6 to 8 hours making sure my prep bowls and mise en place were insta-fecking-worthy. But then I found my groove and realized I could break up batching.”

– Jennifer Henry, Meal Plan Club member

What’s included in every meal plan:

🛒 A detailed grocery list. An interactive list organized by department, so you can shop with confidence and spend less time wandering the aisles, and an option to shop with Instacart.

🔪 An optional prep list. A step-by-step guide to the prep work that sets you up for the week, so you can spend less time scrambling in the kitchen.

🥣 Batching directions. Easy-to-follow instructions for preparing the base components of your meals in advance, so the bulk of your cooking is done before the week gets busy.

🍽️ Meal night directions. Simple, straightforward instructions for bringing everything together, so dinner comes together quickly and easily when you’re ready to eat.

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First up, Filipino Stir-fried Noodles (Pancit Canton) brings classic noodle-night comfort straight to your table. While the traditional version calls for wavy wheat sticks, this recipe uses easy-to-find ramen noodles tossed with a colorful mountain of crisp veggies and savory seasoning for a fast dinner hit.

Whole-Food Plant-Based Soy Curl Adobo and Garlic Fried Rice

Next, fall in love with Soy Curl Adobo and Garlic Fried Rice, which takes the quintessential Filipino favorite and gives it our signature Dirty makeover. The soy curls soak up every drop of that tangy, savory adobo glaze, pairing wonderfully with fragrant, garlicky rice.

“CFDG offers the absolute best recipes and meal plans, developed by actual food eating humans. Plus, the CFDG community is the most absolutely amazing, diverse, supportive, nonjudgmental, generous, welcoming group to be found anywhere!”

– Pamela P., Meal Plan Club member

Whole-Food Plant-Based Sweet-style Spaghetti and Cucumber Chips

For a playful, nostalgic spin on comfort food, Sweet-style Spaghetti and Cucumber Chips is sure to be an instant crowd-pleaser. Instead of the usual hot dog slices, this sweet, sloppy Joe-style sauce is packed with tender carrots and hearty lentils, all spooned over noodles, drizzled with a rich cheesy sauce, and rounded out with cool cucumber slices on the side.

“I am loving the recipes. My husband has been WFPB oil-free since 2017. I have found that CFDG recipes have a depth of flavor that is not matched. I have tried other sites over the last 10 years, and this is the best I have found. The site, recipes, and meal planner are all easy to use, and, again, the recipes are wonderful.”

– Teela Brown, Meal Plan Club member

Whole-Food Plant-Based Roasted Eggplant Salad and Meatballs

Things get delightfully smoky and bright with Roasted Eggplant Salad and Meatballs. Tender roasted Japanese eggplant gets piled high with a juicy mango and tomato salad, then plated right alongside our savory Everyday Mushroom Meatballs for a refreshing, flavor-packed dinner.

Whole-Food Plant-Based Sweet & Sour Bola-Bola

Rounding out the week, Sweet & Sour Bola-Bola swaps out heavy deep-fried meatballs for those same beloved mushroom meatballs, smothering them in a zippy sweet and sour sauce with tender stir-fried veggies over a fluffy bed of rice. Oh, yes.

Want to eat more plants?

Fall in love with plant-based cooking with our signature meal plans, built around the life-changing magic of batching.

Simple Filipino Fun

Simple Filipino Fun brings the same craveable Filipino flavors to the table with less fuss. Designed for busy weeks, this streamlined plant-based meal plan keeps prep simple, cooking time manageable, and dinner delicious—so you can enjoy favorites like savory adobo, garlicky rice, saucy noodles, and sweet-and-sour flavors without spending all day in the kitchen.

Philippines-Inspired Plant-Based Meal Plan Simple Plant Based Menu
  1. Filipino Stir-fried Noodles (Pancit Canton)
  2. Soy Curl Adobo and Garlic Fried Rice
  3. Filipino Breakfast Plate
  4. Cheesy Adobo Panini and Toasted Almond Banana Slices
  5. Black Bean & Mango Cabbage Wraps

We got the yums

Want to bring delicious weeks like this to your own kitchen? Check out Meal Plan Club today to discover tons of globally inspired, whole-food, plant-based meal plans and recipes. Check out our Plant-Based Passport to see more of the yums that are waiting for you.

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