American Road Trip Plant-Based Meal Plan

Get access to these tasty plant-based meal plans.

By Team Dirty

Feb 25, 2022

American Road Trip is a whole-food plant-based meal plan that will take you on a tasty tour of the U.S. with our spin on regional favorites.

Starting on the West Coast with a delicious Balsamic Mushroom Salad, you’ll feel like you’re soaking up the sun while enjoying delicious marinated portobello steaks and homemade pita chips.

Then head to the Southwest for soft tacos full of Texas Caviar, a flavorful blend of black beans, corn, tomatoes, onion, and generous spices.

After that, take your tastebuds to the deep South for a super savory smoky grits bowl. Next, head up the East Coast for New England Chowder. Dulse flakes add a delicious briny flavor without being overpowering.

Finally, we circle back to end our trip in the American heartland, the Midwest, with a Cheesy Hashbrown Casserole to scratch your comfort food itch.

Ready to buckle up? These meal plans are available now in Clean Food Dirty Girl.

Not a member? Take a trip and learn more about Clean Food Dirty Girl. When you’re ready to roll, become a member to get immediate access to hundreds of meal plans and thousands of plant-based recipes to fuel your flavor and health adventures. All of our meal plans and recipes are free of meat, dairy, eggs, oil, and highly processed ingredients.

American Road Trip

Gourmet Plant Based Menu

New England Chowder and Herbed Hummus with Toasted Pita Chips & Broccoli Florets

Midwestern Mom’s Cheesy Hashbrown Casserole and Mixed Melon Salad

Simple American Road Trip

Simple American Road Trip takes us on the same route across the U.S., but with different regional favorites.

Our Simple plans are inspired by their Gourmet counterparts but are faster to batch and put together each meal night. They’re perfect for when you’re short on time or simple is just easier.