Words to Live by by Molly Patrick + Team

How to Answer All the Tough Plant Based Questions Part One + Crispy Cauliflower (Karnabeet)

Getting Honest About Why You Don’t Want to Give Up Cheese + Plant Based Smoky Ranch Cheese Ball

Batch Cooking for His Family of Seven—How Jeff Brewster Does It (video chat) + Miso Tahini Dressing

garlicky pumpkin seeds

Stacia’s Transition from Vegetarian to Whole Food Plant Based (video chat) + Toasted Garlicky Pumpkin Seeds

The Cycle of Life + Whole Food Plant Based Berry Scones with Lemon Hibiscus Cashew Cream

Mother of All Plant Based Batch Cooking Resources + Easy Peas-y Soup (plant based, oil free)

The Best Plant Based Facebook Group + Oil Free Island Vinaigrette

Cinnamon Almond Pear Sandwich

How to Make Room for Yourself + Cinnamon, Almond & Pear Sandwich

Everything You Need to Feel Outrageously Good + Pan-Roasted Corn Salsa (Oil Free)

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